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Winter menu 2023
Smoked Eel Aebliskiver.
Parsnip & Bronze Fennel Slaw.
Seasonal Macaron “Carrot”
Kimchi. Singapore Chili Crab.
Bresaola. Caramelized Onion. Parmesan.
Beetroot Tartare. Pumpernickel. Harvested Herbs.
Whole Duck “Prosciutto, Confit, Liver Pate” Radicchio. Truffle.
Mushroom & Gruyere Cappuccino. Thyme & Fried Onion Parker House Rolls.
Chestnut Agnolotti. Mushroom XO. Sherry & Parmesan Velouté.
Halibut & Scallop en Croute. Rainbow Carrots. Vadouvan Velouté.
Pork Shoulder “Chop”. Brassicaceae. Lemon Confit Apple.
Duck & Chicken & Truffle Tourte. Red Cabbage.
Beet & Yogurt. Oven Roasted Blackberries. Frosted Walnuts.
Mushroom “Tiramisu”. Pedro Ximenez.
Petit Fours:
Orange & Sumac Madeleines. Hazelnut & Sesame & Cocoa Nib. Pecan Praline.